Entrees are served with our house vegetable, your choice of fries, baked potato, baked sweet potato,
rice or Mucky Duck pan-sautéed garlic red potatoes, and our house salad.
Dressings include our house creamy tomato, ranch, fat-free sweet vinaigrette or oil & vinegar |
Roasted Duckling a l’orange
½ roasted duckling glazed with our
homemade orange sauce. 22.50
Polynesian Chicken
Boneless breast of chicken in our homemade Polynesian
marinade, charcoal grilled, garnished with grilled pineapple 19
Baked Chicken
½ chicken, lightly seasoned, oven baked 18
Crunchy Chicken
Boneless breast of chicken dipped in buffalo sauce,
breaded with corn starch and sautéed in olive oil, topped
with spicy slaw and blue cheese crumbles. 19
New York Sirloin Strip (12 oz)
Seasoned lightly and charcoal grilled. 28
Filet Mignon (8 oz)
Seasoned lightly and charcoal grilled. 29
Surf & Turf
8oz. Filet and 4 bar-b-que shrimp wrapped with bacon. 38
Steak Teriyaki
10 oz. Charcoal grilled Center cut butt steak with our
homemade teriyaki marinade. 20
Whatever the Fish ~ Whatever the Price
Grouper Café de Paris
Fresh Grouper broiled in white wine and topped with our
freshly prepared seasoned Café de Paris butter
Market Price
Mahi-Mahi with our Cream Dill Sauce
Fresh Mahi-Mahi broiled in white wine and lemon juice,
served with our Cream Dill Sauce
Market Price
Florida Lobster Tail
Hand dipped in lemon-butter and cooked on an open
flame charcoal grill. Market Price
Crab Cakes
Cooked on our flat grill and served with a side
of chipotle mayonnaise. 25
Chef’s Pasta ~ Chef’s Price
(No Choice of Potato)
See Chef Selection for Pasta of the day.
Mixed Garden Green Salad
(No Choice of Potato)
Served with a cup of our New England Clam Chowder
Fresh garden greens with blue cheese crumbles, candied
pecans and craisins.
Served with your choice of dressing
With grilled chicken .. 19 / With sautéed shrimp .. 22
With grilled fish .. 24
Scallops Au Gratin
Scallops baked in Marsala wine and garlic butter,
topped with Monterey Jack cheese 25 |
Avalon Shrimp
Four shrimp stuffed with crabmeat and Monterey Jack cheese,
rolled in a sour dough breading and deep fried 22.50
Bar-B-Que Shrimp with Bacon
6 fresh bacon wrapped shrimp,
charcoal grilled with bar-b-que sauce 23.50
Shrimp Fried in Beer Batter
6 fresh butterflied shrimp, hand dipped in our
homemade beer batter and fried till golden brown 22
Boiled Shrimp
We boil ‘em / you peel ‘em 21
Shrimp Scampi au Gratin
7 fresh butterflied shrimp oven-baked in our homemade garlic butter
topped with Monterey Jack Cheese 24
Shrimp Sampler
(no substitutions please)
2 beer-battered shrimp, 2 bar-b-que shrimp, 1 Avalon shrimp,
2 shrimp scampi and peel ‘n eat shrimp 25.50
Seafood Platter
(no substitutions please)
Bar-b-que shrimp with bacon, peel ‘n eat shrimp,
crab cake, breaded scallops, and our Chef’s choice
of the evening’s fresh fish with our cream dill sauce 25.50
English Fish ‘n Chips
New England Cod lightly breaded fried till
golden brown, served with fries 18.50
Vegetarian Platter
Fresh seasonal vegetables steamed and served with an oven baked
tomato topped with Monterey Jack cheese, steamed cabbage
and our fresh homemade pesto 18
Sandwiches
Served with cole slaw, fries and pickle.
No substitutions
Mesquite Grilled Chicken Sandwich
Seasoned chicken breast charcoal grilled served
on a bun with lettuce, tomato and onion 13.50
Mucky Duck Pub Burger
Fresh ground beef from Bailey’s General Store on
Sanibel charcoal grilled and served on a bun
with lettuce, tomato and onion 9.50
With Cheese: American, Cheddar, Swiss or Blue Cheese 10.25
Fried Grouper Sandwich
Hand breaded filet of grouper, deep fried golden brown
served on a bun with lettuce, tomato and onion.
Market Price
Blackened Tilapia Sandwich
Cooked on a flat grill served on a bun
with lettuce, tomato and onion. Market Price |
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase the
consumers risk of food borne illness. |
